In Main Course Salads, Donna Rodnitzky shares the art of creating salads that are as inviting, satisfying, and sophisticated as any of your favourite entrees, yet as light and healty as the original salads of tossed greens. The author begins by providing all the information you need to select and prepare the basic ingredients of delicious main course salad.So put away your roasting pan and reach for your salad tongs. Whether you long for a colourful plate of Chicken and Tangerine Salad, a sizzling forkful of Beef Fajita Salad, or a mouthwatering meal of Southwestern Rubbed Salmon Salad, Main Course Salads is sure to become a source of inspiration that you will turn to time and time again.
