Simple techniques and expert advice to produce a healthier, more cost effective alternative to store-brought cheese. With simple cheese making techniques and expert advice, The Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. In this expanded second edition, readers will have access to even more recipe varieties, including: • Cheddar • Parmesan • Mozzarella • Cottage cheese • Cream cheese • Self-reliant cheese, and more!
