Dimensions
170 x 216 x 19mm
Experiment with different flavours, learn to layer and ripple, use moulds of different shapes and sizes, and make your own baskets, cones, biscuits and ice bowls. Create classic sauces and toppings, or learn how to add that final decorative touch.
The step-by-step techniques show how to make, freeze, decorate and serve ice creams and sorbets.
Eleven chapters feature mouth-watering recipes for classic sorbets and granitas, traditional vanilla, chocolate, toffee and coffee ice cream, as well as fruit and nut combinations, and reveal just why ice cream is so universally popular.
