Making Traditional and Modern Chutneys, Pickles and Relishes

Making Traditional and Modern Chutneys, Pickles and Relishes by J. C. Jeremy Hobson & Philip Watts


ISBN
9781847971920
Published
Binding
Paperback
Pages
128
Dimensions
156 x 234 x 10mm

Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity.
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