The single malt whiskies of Scotland have inspired a passionate following around the world. With this book you too can become a connoisseur of this most enigmatic of spirits.
Ian Wisniewski explains how three simple ingredients - water, barley and yeast - are transformed into a drink of great range and complexity. He takes you on a journey around the finest Scottish distilleries, found in some of the most memorable countryside - from the emotive landscape of Speyside to the picturesque shores of Islay.
There is practical advice on the array of malt whiskies available, proving there's a whisky for every palate, with flavours ranging from the elegantly fruity to richer, rounder, smokier styles. To ensure that you get the most out of malt whisky, Ian also provides tips on tasting and serving your favourite dram.
So take time out to savour one of the great pleasures of life, with 'Malt Whisky'.
