Managing People in Commercial Kitchens

Managing People in Commercial Kitchens by Charalampos Giousmpasoglou


ISBN
9780367749101
Published
Binding
Hardcover
Pages
176
Dimensions
138 x 216mm

* Includes contemporary and scantly researched hospitality related topics such as sexual harassment, bullying, & celebrity chefs.
* First and only contribution to the research literature on HRM in commercial kitchens
* Highly experienced author team in both academia and industry
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RRP: $102.99
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