After the success of Christmas in the hardback format, comes the paperbackformat for 2009. From Australia's best known and most loved cookery writercomes this delightful volume on Christmas food.
From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make your next family Christmas one to remember.
Recipes include all the traditional dishes such as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes, and also more modern, relaxed ideas for outdoor celebrations with the family over seafood platters and festive salads.
There are fully illustrated features on the ‘icons' of Christmas - Turkey, Ham,Christmas Pudding and Cake - with variations and endless recipes and ideas for each, as well as chapters on beautiful goodies to bake and give as presents. This is the one book you'll need in your kitchen for Christmas; it is a book to treasure, and a precious gift for loved ones.
