Combine a few simple favourite ingredients and you can transform a piece of meat, chicken, pork or fish into a gourmet treat to savour and put into the memorable barbecue log. No food is sacred in the barbecue season, and this book helps you experiment with new foods and make this type of cooking interesting all season. All the recipes in this book are quickly mixed and don't make a heap of washing-up, making them the perfect choice for the modern cook who lives in the fast lane but still enjoys the satisfaction of creating something from scratch.
Robyn Martin's user-friendly approach to cooking will help you produce delicious, exciting food with a minimum of effort. Her recipes are designed for people who have busy lives - offering shortcuts, alternative ingredients and helpful hints to save you both time and frustration.
