Marriage Of Flavours by Scott Pickett


ISBN
9780143789130
Published
Binding
Paperback
Pages
216

Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture.

It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more.

The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook.
39.99



Enter your Postcode or Suburb to view availability and delivery times.

You might also like

Too Easy
45.00
19.99
56% Off
Salad for Days
45.00
45.00
_% Off
The TikTok Cookbook
35.00
9.99
71% Off
The Flavour Thesaurus
39.99
39.99
_% Off
Speedy Weeknight Meals
39.99
39.99
_% Off
Easy Meal Prep
29.99
29.99
_% Off
Commonsense Cookery 01
27.99
27.99
_% Off
One Pot One Portion
50.00
50.00
_% Off
My Aromatic Kitchen
59.99
14.99
75% Off
Roast Revolution
49.99
12.99
74% Off
So Easy So Good
55.00
55.00
_% Off
Bowl Food
24.99
24.99
_% Off
Fast Food
24.99
24.99
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.