Mastering the Basics: Pies, Tarts & Pastries

Mastering the Basics: Pies, Tarts & Pastries by Murdoch Books Test Kitchen


ISBN
9781743364369
Published
Released
03 / 06 / 2013
Binding
Hardcover
Pages
160

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
24.99


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