Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and laid-back lunches, Jennifer will teach you how to plan, cook and present with style and ease.
From crostini with jamón, goat's cheese and fig jam to tamarind-glazed salmon with tomato salad, Jennifer has made sure to cater for all tastes and occasions. Every recipe is accompanied by tips on what to prepare in the days leading up to your dinner party, which sides will go well with the main course, and how to best present the dish for a show-stopping look.
