Dimensions
211 x 250 x 10mm
At last an unashamed celebration of delectable meat dishes!
From family barbecues to mum's Sunday roast, generations have grown up with meat on the table. Not only does it provide a rich source of protein and valuable nutrients, it is also, when selected and cooked to best advantage, one of the most flavoursome, affordable and versatile foods available. But in this age of convenience shopping and fast food, knowing how to select and prepare tasty meat dishes is becoming something of a dying art.
This is where this book comes to the rescue. With over 80 mouth-watering recipes covering starters and salads, stir-fries and sautés, barbecues, braises, casseroles and roasts, this book shows you how to turn all sorts of meats and all manner of cuts into juicy, succulent, fabulous food.
You'll find dishes influenced by Mediterranean, Asian and Middle Eastern flavours, plus some traditional Aussie favourites like carpetbag steaks and the good old lamb roast. In addition, there are ready-reference charts that tell you the ideal cuts of meat for each cooking technique, plus helpful tips on how to cook your chosen meat to perfection.
