Dimensions
187 x 234 x 21mm
A Reference for the Rest of Us.
Beginner Level.
This book takes you on a tastebud-tingling adventure south of the border with two of the world's top chefs. From mouthwatering chicken enchiladas and salsas to earthy stews and elegant flans, the book serves up 100 recipes that reflect the flair, sizzle and regional diversity of authentic Mexican cooking.
Ranging from casual cantina style homefare to spicy exotic seafood to dazzle a dinner party, the book offers flavours from the Rio Grande to the Yucatan. In simple step-by-step instructions, the book covers specialty ingredients, cooking methods and equipment particular to Mexican cuisine. You will also find easy-to-use icons that designate regional items, vegetarian options, and low-fat/healthy recipes.
