Dimensions
222 x 205 x 17mm
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious.
These 100 innovative recipes for both making and using flavoured oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch.
Whether it's a sweet splash of Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavoured oils and vinegars.
Combining two classic books, with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.
