The Michelin guide to restaurants is known by many as the ‘Red Guide’ — a toast to its iconic red cover. These guides are updated annually by a team of independent and anonymous Michelin inspectors, whose selection criteria guarantee the most reliable information for travellers.
Featuring the world-renowned star-rating system for culinary excellence, these guides are also known for their detailed and lively descriptions of each venue, practical information and easy-tofollow
maps.
