Middle Eastern cuisine is exotic and delicious, and features a mouth-watering selection of dishes that make use of the region's amazing array of spices and flavours. Discover how simple it can be to create the tantalising flavours of Middle Eastern cooking in your own kitchen.
The recipes in this book cover an area stretching from Turkey in the west to Afghanistan in the east and from Armenia in the north to Egypt and Yemen in the south. With beautifully photographed, easy-to-follow recipes, this book is the perfect guide for cooks of all abilities.
