Dimensions
198 x 248 x 23mm
In this, his first cookbook, TV chef Dean Edwards explores the world of mince: a cheap but versatile ingredient found in fridges and freezers up and down the country. Drawing inspiration from all corners of the globe, this is his ultimate collection of fail-safe frugal recipes: from Sausage and Bean Cassoulet, Caribbean Meatball Pasta and Chicken and Chorizo Burgers to Pork Pad Thai and Nan Edwards' Malay Mince Curry. For Dean it's all about combining simple ingredients to create truly special meals. Whether it's slow-cooked beef, spiced lamb or marinated chicken, here are 100 original and unpretentious recipes for modern family life.
