This is a stunning collection of traditional and contemporary recipes for both the beginner and the experienced cook.
Every type of food - chicken, seafood, beef, pork, lamb and vegetables or fruit - can be grilled. And the emphasis of this style of cooking is on fresh ingredients prepared to retain their nutrients, textures and flavours. It is an ideal method for busy people.
This book makes these delicious recipes a pleasure to create with:
- Useful information on barbecue equipment
- Easy-to-follow food preparation instructions
- Step-by-step recipes
- Clear, practical photographs
- An ingredients glossary
