Edited by Lydia Leong.
35 step-by-step recipes in a handy-sized cookbook
- All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
- Wide range of titles currently in print and sold internationally
- Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
From nourishing soups and hearty one-dish meals to sweet and savoury snacks, this mini cookbook is a chockfull of recipes from all over Southeast Asia. Enjoy a snack of crispy Thai Money Bags or savoury Chinese Spring Onion Cakes, dig into a mouthwatering sweet-sour Malay dish of Stir-fried Pineapple in Coconut Milk or drink up the tasty goodness of a Peranakan Papaya Soup. Discover the flavours of the Asian kitchen with this delightful collection of 35 easy-to-follow recipes.
