Edited by Lydia Leong.
Packed with an international assortment of recipes suitable for everyday meals and home entertaining
- 35 step-by-step recipes in a handy-sized cookbook.
- All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
- Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
Packed with an international assortment of recipes for sweet and savoury baked goods such as Fudgy Walnut Brownies and Egg and Cream Cheese Tart, to Baked Chicken Teriyaki, Mixed Mushroom Lasagna and Seafood Mousse, this mini volume of easy-to-follow recipes is suitable for both the practiced home baker and the baking novice. From pies and casseroles to snacks and finger foods, these recipes are suitable for everyday meals and home entertaining.
