Edited by Lydia Leong.
From one of Malaysia's favourite chefs and cookbook authors comes a handy collection of traditional Malaysian recipes.
* 35 step-by-step recipes in a handy-sized cookbook
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
* Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
A collection of traditional Malaysian recipes, this volume contains such gems as Sotong Masak Hitam, Fish Head Curry, Ikan Asam Rebus with Pineapple, Chilli Crabs, Chicken Debal Curry, Mee Siam Kering, Ipoh Sar Hor Fun, Dodol and Pudding Raja. Veteran chef Betty Saw offers an exciting adventure into the culinary delights of Malaysia with clearly written step-by-step instructions that promise to guide the kitchen novice and delight the more experienced cook.
Betty Saw is one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, From Betty Saw's Kitchen. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in numerous cookbooks including Asian Retro Food, Everything Bean Curd!, Cookies Galore, The Best of Chinese Cooking and Betty's Saw's Kitchen Secrets.
