This is a contemporary collection of delicious recipes for party dips and finger food for both the beginner and the experienced cook.
The book shows you how to make quick-and-easy finger foods, delectable dips and hors d'oeuvres that are rolled or wrapped or prepared and then served on skewers. You'll also enjoy the pastries and breads and mouth-watering Asian bites, Spanish tapas and the Mediterranean hors d'oeuvres known as meze.
This book makes these tasty morsels a pleasure to create with:
- Simple cooking directions
- Easy-to-follow food preparation instructions
- Step-by-step recipes
- Clear, practical photographs
