Modernist Bread:The Art and Science

Modernist Bread:The Art and Science by Nathan Myhrvold


ISBN
9780982761052
Published
Binding
Hardcover
Pages
2,300
Dimensions
334 x 344 x 400mm

MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.
723.34
RRP: $850.99
15% off RRP



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