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Molecular Gastronomy

Molecular Gastronomy by Jose Sanchez & Koji Hanabuchi & Ferran Adria


Authors
Jose Sanchez &
Koji Hanabuchi &
Ferran Adria
ISBN
9781118073865
Published
Binding
Hardcover
Dimensions
225 x 280 x 22mm

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.
EOFY 2025 Book Frenzy
130.04
RRP: $152.99
15% off RRP



Instore Price: $152.99
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