Dimensions
196 x 253 x 25mm
Samuel and Samantha Clark share a passion for the intense flavours of the food of Spain, North Africa and the Eastern Mediterranean. The word 'Moro', meaning 'Moor' in Spanish, encapsulates much of their style of cooking - a heady blend of Arabic and Hispanic dishes that offer warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.
Sam and Sam are the chef-owners of Moro, one of the most talked-about restaurants of recent years. In this book, Sam and Sam Clark have distilled the restaurant's most accomplished and delicious recipes for use in the home. Authenticity is key and their food remains true to the origins of the dish. Most of these recipes are very simple - it is the resulting flavours that are wonderfully complex.
