Two Generations of Jewish Women Share Traditional and Contemporary Recipes
Jewish people of all ages are returning to their roots and craving the long-lost recipes of generations past. What Jewish person doesn't remember his or her grandmother's special recipe for matzoh ball soup or his or her aunt's recipe for brisket, and want to share those comforting recipes with the family? And what Jewish cook wouldn't want to expand their repertoire with some fresher, lighter, more contemporary versions of their favourite family recipes?
This book offers recipes that embrace traditional Jewish cooking as well as innovations and world cuisines. Evelyn Rose, the mother, relates classic Jewish recipes prepared the old-fashioned way, while daughter Judi, offers updated classics and all-new Jewish-style recipes that incorporate a wide range of flavours.
