Dimensions
120 x 180 x 18mm
Jane Eastoe, author of the bestselling WILD FOOD AND HENKEEPING shows you how to identify, pick and cook mushrooms. Learn how to identify funghi such as ceps (or porcini), horse mushrooms and giant puffballs, where you can find them, and what time of year will be most fruitful for foraging, as well as how best to store your mushrooms at home.
This handy pocket-sized book has over 40 detailed colour illustrations so you can learn which funghi are safe to eat and which mushrooms to avoid when out picking.
