My Cousin Rosa captures the atmosphere, experiences and recipes of Rosa Mitchell’s Sicilian kitchen. Rosa’s food is very special: soulful, traditional, family-orientated and utterly authentic. In this beautiful book, her thoughts on life, both Australian and Sicilian, are scattered among the recipes like biscotti crumbs. The recipes are complemented by stunning photography of both finished dishes and from throughout the preparation process, be that the making of salami the traditional way or the preparation of fresh cannelloni.
