Notes From My Kitchen is the greatest hits collection of his life so far in food, gleaned from his travels and his intimate knowledge of ingredients. This eclectic, quirky book is a charming mixture of anecdote, tales from the boat and Stevie's wonderful recipes which are pleasurable little highlights from his life, listed as ‘A Ligurian supper for friends, who would prefer to be on holiday but have to work' and ‘A foggy breakfast wrapped up on the deck'. Divided into 12 chapters for the months of the year, the dishes are based around seasonal bounty, social occasions, and Stevie's global inspirations. Though his influences are incredibly wide, Stevie understands the rules of food and doesn't mess with the classics, instead finding new ways to approach old recipes, using his vast creativity and impeccably trained craftsmanship. Within each chapter, he also gives a masterclass about a single foodstuff, with the aim of teaching readers how to cook better by watching subtle changes in the pan and paying attention to the life cycles of fresh produce. If you thought you knew garlic and how to cook it, for instance, Stevie may well show you there is more to learn
