Bestselling chef and author Pete Evans teams up with mixologist Mark Ward to make the job of hosting a cocktail party as easy as choosing a theme. Pair delectable chilli beef empanadas with the ultimate margarita, team strawberry shortcake with a classic champagne cocktail, or enjoy Peking duck pancakes alongside tangy lychee martinis. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.
