Shannon Bennett, chef and owner of Melbourne's renowned French restaurant, Vue de monde, takes the reader on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows you how to create in your own home an unforgettable dining experience.
Recipes range from the deliciously simple such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare which needs care and dedication to produce, however the results make it worth the effort involved in its creation.
