This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Asia. Each exotic item is described in detail and its country of origin and area of growth are discussed. Culinary options are given, with tips on how to make the most of these tasty flavourings, and there are four recipes.
Illustrated with beautiful colour photographs, clearly presented for easy identification, this book is a must of lovers of tropical tastes.
The handy field guides in the 'Nature Guide' series each introduce dozens of different plant species found in Asia. Dazzling orchids, tropical plants, and exotic herbs and spices are all presented in vibrant, lifelike color. Included are exotic and beautiful blooms, plants with utilitarian uses, and some of the more extraordinary members of the plant kingdom.
Each entry is described in detail, and expert botanical information is included along with interesting historical anecdotes. With their vibrant photography and useful information, these books are sure to delight dedicated researchers and casual observers alike.
