Clear identification photos and explanatory text for the 40 most common fruits found in the Tropics.
This handy pocket guide introduces approximately 40 fruit species commonly found in the Tropics. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary uses are given, with tips on how to produce the best flavours, and the book ends with a number of mouth-watering fruit recipes.
Illustrated with beautiful colour photographs, this book is a "must" for lovers of tropical tastes.
