Do you struggle to get the little ones in your family to eat anything of nutritional value or even so much as sniff at a green vegetable? Mealtimes can often feel like a battle of wills when there are fussy eaters to cater for. This handy cookbook, packed with mouth-watering, quick and easy-to-execute, nutritious recipes is your one-stop guide to introducing new flavours to a developing palate. With tips on how to encourage your child to try different things and helpful advice on how to turn fussy eaters into food lovers, happy mealtimes and satisfied smiles are guaranteed! Recipes include simple soups and quick snacks, as well as hearty meals for all the family, including old favourites and exciting new dishes to tickle the taste buds. AUTHOR: Alastair Williams is a seasoned cook and the author of the best-selling 'Student Grub Guide'. He's a father of two fussy eaters who inspired him to write this book. Alastair's previous books have sold 60,000 copies over 6 editions. Claire Plimmer has worked in the publishing industry for almost 25 years, helping authors to realise their own publishing dreams. The boot is now on the other foot with her decision to co-write her first book. When she's not immersed in the world of words, she loves to spend time with her family, testing out new recipes with her own fussy eaters. SELLING POINTS: ? Eye-catching design will appeal to both parents and children. ? Contains simple and quick-to-make nutritious recipes and practical advice to encourage even the fussiest family members to eat. ? Will appeal to readers of Annabel Karmel's cookery books ? which have sold over a million copies worldwide ? and any parent who has ever worried that they are 'not doing it right'. Colour illustrations
