Dimensions
201 x 254 x 23mm
Fran Warde introduces 12 chefs at the forefront of France's bistro revolution. The chefs herald from every region of France, and for each of them Fran outlines their approach to French country cooking and introduces four of their recipes. In addition she includes more than 50 of her own recipes, inspired by bistros and eateries from all over France. This is accessible and affordable food such as steak frites, pot au feu, cassoulet and Basque fish stew. As well as the bistros profiled, Fran recommends the best of the runners-up in a section at the back of the book entitled The Best of the Rest.
