Dimensions
223 x 288 x 24mm
Jekka McVicar, respected organic herb farmer, six-times Chelsea Gold Medal winner and popular radio and TV broadcaster, revitalises the traditional herbal and explains how fresh herbs can enhance your home, health and garden.
The book contains specially commissioned step-by-step photographs show how to propagate, raise, and maintain herbs the organic way. Cook with fresh herbs using simple, delicious recipes that improve the taste of food and boost your health. Assemble a herbal first-aid kit and prepare natural, chemical-free air fresheners and insect-repellents.
The book is lavishly illustrated A to Z of the top 100 herbs provides factual information and directs you straight to other garden, kitchen and home references for each herb. It is ideal for gardeners and anyone interested in the role of fresh herbs in a healthy lifestyle.
