New British Classics

'New British Classics' is Gary Rhodes' most ambitious collection of recipes yet. The culmination of a quest to modernise and enhance traditional British food, the book contains mouth-watering variations on much-loved favourites as well as innovative new dishes.

Recipes such as Scotch Eggs, Steak and Kidney Pie and Stocky Toffee Apple Pudding are revisited and updated, while Lobster Omelette "Thermidor", Chicken Fillet "Steaks" with Chestnut Mushrooms and Iced Vanilla Parfait with Nutmeg Clotted Cream are just some of Gary's future classics.

In addition to over 300 recipes, a series of special features looks at the many traditions that have shaped culinary Britain, including Sunday Lunch, Picnics and the Great British Breakfast.

With his imaginative use of the very best ingredients and ideas, Gary Rhodes gives us the definitive book on British cookery. Already a cookery classic in its own right, 'New British Classics' is essential reading for food lovers everywhere.