In this authentic and user-friendly cook book, Madhu Gadia reveals cooking secrets handed down through generations of her own family, modified for today's healthy and hectic lifestyles. She dishes up more than 100 traditional recipes - from appetisers to desserts - plus sample meal plans, time-saving tips, vegetarian meals, nutritional analyses for all recipes and a glossary of cooking terms and ingredients. Try your hand at samosas and naan, machhi kali mirch (baked fish with black pepper), masoor dal (lentil soup), kheer (rice pudding), and much more.
'Gadia brings quintessential Indian dishes like speciality breads and Tandoori Chicken within easy reach of the home cook.'
Publishers Weekly
