Beloved cookbook author, chef and television presenter Karen Martini draws on a life spent in the kitchen in this very special new volume.
The way we cook and eat has changed dramatically over the past decade. Looking in-depth at the broad range of new ingredients and styles of dish now so popular, Karen shows readers a new way of cooking in this beautiful book of advice, instruction and stunningly photographed recipes.
From hearty breakfasts to raw, light and leafy superfood lunches; cutlery-free food for entertaining and a whole section on 'weekend projects' and celebrations, this book defines what it is to cook and eat in the modern Australian kitchen.
Karen Martini is the cook for this generation, and New Kitchen the defining book for this generation of home cooks.
