New Tapas by Fiona Dunlop


ISBN
9781840005783
Published
Binding
Hardcover
Pages
192
Dimensions
220 x 247 x 21mm

Today's Best Bar Food from Spain, Featuring Recipes from Spain's Top Tapas Chefs.

Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the old tapas favourites, these new dishes display a rich variety of intense flavours and textures.
Christmas Catalogue 2024 x BookFrenzy
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