You Don't Need a Recipe. Really, You Don't.
Sam Sifton, founding editor of New York Times Cooking, makes
cooking easy with this handy book of delicious dishes.
Find inspiration with more than one hundred 'no-recipe recipes' -
each gloriously photographed - to make with the ingredients you have
on hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Ham and
Radicchio Toast, Weeknight Fried Rice, Spicy Caper and Olive Pasta,
Quick Roasted Chicken with Tarragon and gooey Oven S'Mores,
enjoy relaxed cooking every day.
