Dimensions
213 x 260 x 24mm
A celebration of New Zealand's thriving restaurant scene, the New Zealand Restaurant Cookbook promises to become an indispensable dining companion. As well as introducing you to new and iconic restaurants to visit around the country, you'll learn how to recreate at home some of the most popular dishes from their menus. Chefs from 50 New Zealand restaurants share recipes for some of their favourite dishes in this follow-up to the bestselling New Zealand CafU Cookbook. Winery restaurants, breweries, casual bistros and fine dining establishments all make an appearance with recipes that draw from a diverse range of cooking styles and cuisines.
