'Nibbled' is a party-food book with attitude, containing 200 triple-tested finger-food recipes, from classics like angels on horseback and mini quiches to more adventurous concoctions infused with the flavours of Asia, the Mediterranean and the Middle East. Funky retro design and photography featuring fabrics and tableware from some of the world's iconic designers make 'Nibbled' a statement of style as much as a cookbook. Chapters are Champagne brunch; Hot lazy days; Teatime; High heels and cocktails; and Lounge.
