Over 100 Quick and Nutritious Recipes
Noodles are not only cheap to buy and easy to cook, but also stunningly healthy and satisfyingly filling. Fast becoming as popular as pasta, they are quicker to cook and much more versatile, with a range of tastes and textures unlike any other staples.
Pat Chapman has travelled the world - from the east, the home of noodles for thousands of years, to the cosmopolitan cities of the west - to bring us the best recipes, as well as his usual colourful stories, facts and anecdotes. Lifting the lid off noodles, he explains all the different cooking methods, including steaming, pan-frying, stir-frying and deep-frying. From Szechuan Chilli Rice Noodles for heat-lovers to Noodle Bird's Nest for the adventurous, he includes over 100 fabulous recipes for starters and snacks, soups, salads, main courses and even desserts.
A varied and exciting collection of recipes, this is a cookbook that no serious noodler should be without.
