The recipes in this book come from all over Asia. There are spicy and exotic contributions from Burma, China, Indonesia, Japan, Malaysia, Thailand and Vietnam, as well as Western-influenced dishes and fusions of the two.
Indian Mee Goreng is a perfect example of a truly international recipe, combining Indian, Chinese and Western ingredients, whereas Hanoi Beef and Noodle Soup is a classic Vietnamese dish, and no noodle book would be complete without the universally popular Chow Mein.
Noodles are a delicious, nutritious and low-cost ingredient that can be partnered with a huge number of different foods, from sun-dried tomatoes to shiitake mushrooms. This collection of delectable recipes celebrates this wonderful food in all its diversity.
