Photography by Keiran Scott.
Innovative, entrepreneurial chef Simon Gault has extensive experience in top restaurants in New Zealand. He is currently involved in several great establishments in Auckland and Wellington, including Euro, Pasha, Shed 5, Jervois Steak House and Pravda, which serve a range of dishes from tapas snacks to seafood to hearty steak dishes. Recipes from each of these wonderful restaurants are re-created in this stunning book and demonstrate Simon's abilities as a chef of distinction. The food images and the behind-the-scenes shots of these busy and popular restaurants have been taken by top photographer Kieran Scott. Contents include: Starters; Soups, Poultry; Mains; Simon's favourites; Cocktail and tapas parties; Desserts.
