Off-Premise Catering: Management - 2 Ed

Off-Premise Catering: Management - 2 Ed by Bill Hansen


ISBN
9780471464242
Published
Binding
Hardcover
Pages
448
Dimensions
239 x 198mm

This book includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
104.95


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