Olive Trees And Honey: A Treasury Of Vegetarian Recipes From Jewish Communities Around The World

This book is the one vegetarian resource Jewish cooks will need. In the context of the common traditions of meatless meals in Jewish communities around the world, it offers a wealth of vegetarian recipes to satisfy the needs of modern Jewish cooks for holidays, kosher meals, or everyday healthful meals. There are 300 flavorful recipes for soups, salads, vegetables, grain dishes, pasta and noodle dishes, beans and legumes, eggs, and savory pastries, each with practical cooking notes and tips, as well as details of the cultural or religious relevance.

Throughout the book, details of the culinary, religious, and ethnic heritage of each recipe and important foods and food traditions make this an unparalleled resource that enriches the heart and mind in addition to satisfying the appetite.