Omelettes are the easiest, quickest dishes to make when you're long on appetite and short on time. With some eggs in the fridge and just a couple of standby ingredients, you can make something delicious for breakfast or brunch, lunch or supper – or even to serve as a snack at a party.
Chapters include Omelettes, with dishes such as Summer Herb Omelette (aux fines herbes) and Smoked Salmon Omelette; Italian Frittatas, such as Porcini or Mushroom Frittata; Mozzarella and Prawn Frittata with Pesto: and Spanish
Tortillas (tortillas) are wonderfully filling and sustaining. Choose from recipes such as the Classic Tortilla Española (with potatoes and onion); Roasted Vegetable Tortilla; or delicious Tortilla with Artichokes and Serrano Ham.
Jennie also includes information on Utensils (especially the all-important omelette pan) and Ingredients.
