One Pot Cooking by Richard Till


ISBN
9781869509705
Published
Binding
Paperback
Pages
184
Dimensions
210 x 260 x 28mm

Following the successful LEFTOVER GOURMET, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish direct to the table!
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